Sugar centrifugals are essential equipment used in sugar production processes to separate sugar crystals from molasses, thereby refining and purifying raw sugar into high-quality refined sugar products. These centrifuges operate on the principle of centrifugal force, exerted by high-speed rotation, which drives the separation process. Sugar centrifuges come in two primary types: batch centrifugals and continuous centrifugals, each offering unique advantages and applications depending on the specific requirements of the sugar processing operation.
