0.5 T/D Small Scale Edible Oil Refining Equipment for Crude Oil Refinery Oil Plant Production Line

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0.5 T/D Small Scale Edible Oil Refining Equipment for Crude Oil Refinery Oil Plant Production Line

Oil refining generally refers to refining crude oil. The existence of impurities in crude oilnot only affects the edible value and safe storage of oil, but also brings difficulties todeep processing. However, the purpose of refining is to remove the harmful impurities inedible, storage and industrial production. Therefore, according to different requirements and uses, the unnecessary and harmful impurities are removed from oil. The purpose of refining is the finished oil that meets the quality standard.

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Model:
SZ-500A
Brand:
SHENZHOU

Product Description

This set of crude oil refinery plant is used for cleaning crude oil, when you produce the oil by the oil press, the oil can not
eating directly, you must cleaning the oil, include degumming and deacidification, decolor, deodorization three sections, oil
after refined can be selled or ate directly.

Support capacity	0.5-1tpd	1-4tpd	5-10tpd	more capacity
Suitable oil	palm oil, coconut oil, peanut oil, soybean oil, sunflower oil, tea seed oil, peony seed oil,canola oil, avocado oil, palm kernel oil, etc
Function	degumming, deaicdifiction, decolorization, deodorization, filter, dewaxing, etc

Details

Working Principle

Refined oil 4 steps:

1. Deacidfication: To purify the oil and remove the waste in the oil first time.

2. Dequmming: To purify the oil and remove the waste in the oil again to make the oil more clean

3. Bleaching and filtering: To make the purified oil reach good quality oil and meet people's
edibe need.

4. Deodorization: To remove the bad smelling of the oil and to make the oil better and have no smelling

Machine is customized equipment ,before ordering ,please confirm details with our customer service

edible oil refining machines working steps :

1.Drew the oil in the tank.

2.Turn on the stirring switch

3.Turn on the heating switch
When the temperature of the oil reaches 65 centigrade, turn off the heating switch.

4.Add hot brine to the oil, sprinkle the hot brine evenly into the oil. Then stir for 15 minutes. Turn off the stirring switch. Brine/oil : 5/100 ( 100kg oil add 5kg brine) Salt/water: 5/1000(100kg water add 0.5kg salt) Note: the temperature of the brine must be 10-15℃ higher than the temperature of 65℃ oil. If the brine temperature is lower than the oil, the oil would emulsify.

5.Precipitate the oil in the tank for 4-6 hours.
6.Open the switch at the bottom of the tank, let out the precipitate.

Product application
Vegetable and Animal Oils and Fats have impurities such as Moisture, Solids (Insolubles), Gums (Lecithins), Free-Fatty Acids (FFA), Waxes, and Compounds of Sodium, Potassium, Magnesium, Calcium, and other metals. These impurities must be removed to improve the functionality of the oils. Other characteristics of oils (such as Color, odor, and taste) are also considered impurities by modern consumers. These impurities are removed in a series of steps such as degumming (to remove gums), neutralizing (to remove FFA), bleaching (to remove color), deodorizing (to remove odor and taste), and dewaxing or winterization (to remove waxes).

E Cooking Oil Refining Machine Plant Manufacturer for Vegetable Oil/Sunflower Oil Production Line