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SZ-ND50
SHENZHOU
Shenzhou Household Electric Milk Separator Milk Cream Centrifugal Separator Machine
produces the cream separator in this category.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Characteristic
1. Long service life, small volume, large power, clean and thorough separation, continuous working time > 8 hours;
2. The consistency of cream can be adjusted;
Technical Paramers
| Model | SZ-ND50 |
| Capacity | 50L/H |
| Type: | AC220V, DC12V AC / DC dual purpose electric disc centrifugal |
| Cream content | ≤ 0.05% |
| Volume rate range | 1: 4~1: 10 |
| Milk pot capacity (L): | 5L |
| Best Speed | 8000-10000 r/min |
| Milk receiver capacity | 12L |
| Motor power (W): | ≈ 40 |
| Separated milk temperature | 35-40ºC |
| Dimension | 500*360*200mm |
| Weight | 10 kg |
Operation Attentions of Milk cream Separator
1.In the use of the separator, must be familiar with the contents of this manual should be consulted to manufacturers, puzzled.
2.Separator placed unstable shall not operate.
3.The boot after the separating bowl when reaching the rated speed such as abnormal noise should immediately stop check.
4.Separating round nut bowl must be tightened, otherwise there will be a serious accident.
5.The bowl is running, not to hand to stop.
6.Should be cleaned immediately after use, wipe machine.
7.The use of such as the discovery of speed down or speed is not up to the requirements, should be invited to professional
inspection machine, cleaning machine of dust, in order to ensure the normal use.
8.The use of a certain risk, prohibit minors to operate the machine.
9.Pay attention to electrical safety, to avoid accidents.
10.Remove the bowl, the nut is loose, the bowl can be inverted, in wood gently tapping, to remove the bowl cover.
Basic configuration requirements:
1. One milk separator
2. One 12V regulated power supply
3. Foam box 1.
4. Instruction manual: 1 copy
5. Quality assurance card: 1 copy
6. One external packing carton
Shenzhou Household Electric Milk Separator Milk Cream Centrifugal Separator Machine
produces the cream separator in this category.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Characteristic
1. Long service life, small volume, large power, clean and thorough separation, continuous working time > 8 hours;
2. The consistency of cream can be adjusted;
Technical Paramers
| Model | SZ-ND50 |
| Capacity | 50L/H |
| Type: | AC220V, DC12V AC / DC dual purpose electric disc centrifugal |
| Cream content | ≤ 0.05% |
| Volume rate range | 1: 4~1: 10 |
| Milk pot capacity (L): | 5L |
| Best Speed | 8000-10000 r/min |
| Milk receiver capacity | 12L |
| Motor power (W): | ≈ 40 |
| Separated milk temperature | 35-40ºC |
| Dimension | 500*360*200mm |
| Weight | 10 kg |
Operation Attentions of Milk cream Separator
1.In the use of the separator, must be familiar with the contents of this manual should be consulted to manufacturers, puzzled.
2.Separator placed unstable shall not operate.
3.The boot after the separating bowl when reaching the rated speed such as abnormal noise should immediately stop check.
4.Separating round nut bowl must be tightened, otherwise there will be a serious accident.
5.The bowl is running, not to hand to stop.
6.Should be cleaned immediately after use, wipe machine.
7.The use of such as the discovery of speed down or speed is not up to the requirements, should be invited to professional
inspection machine, cleaning machine of dust, in order to ensure the normal use.
8.The use of a certain risk, prohibit minors to operate the machine.
9.Pay attention to electrical safety, to avoid accidents.
10.Remove the bowl, the nut is loose, the bowl can be inverted, in wood gently tapping, to remove the bowl cover.
Basic configuration requirements:
1. One milk separator
2. One 12V regulated power supply
3. Foam box 1.
4. Instruction manual: 1 copy
5. Quality assurance card: 1 copy
6. One external packing carton
