1. Soybean promotion system
Equipment introduction:This system adopts vacuum principle,transport dry bean from raw material storehouse to ration distribution capacity through chonnels.Its characteristic is high product capability,non-dust,convenient install,simple use,and convenient repair. 
2. Soybean soak system The conweying and soaking system mainly includes dhy bean cleaning,conveying, weighing and measuring,soaking,wet bean conveying,wet bean lifing and cleaning, etc.Among them,the soaking barrel is divided into open type and clbsed type.
Soaking water qualty, pH value,water temperature,ambient temperature,soaking time, soybean cleanliness,particle size,etc. have a great influence on the soaking quaity. According to the needis of users,tuncticns such as automatic quarlitative delivery of dry beans,automatic seting of sosking time,constant temperature soaking,automatic turning of beans,automatic cleaning,and automatic enzyme deactivation of wet beans can be realized.
Production line features *Automatic weighing and courting of dry beans.
*Timad automatic toeding and crainage.
*Aunomatically turn the beans end change the water reguiarty.
*Power tailure,waler shartage alam.
*AUnomaically transpor dry beans.
3. Grinding separation system Equipment introduction:open the hopper and release the soaked soybeans,then they will fall into grinding wheel for grinding into grinding paste.Next, through the slurry pump,centrifugal pump,pipeline automatic separating for once,twice,three times,making slurry achieve the needed concentration. lf you use this pulping equipment,the wet dregs protein content will be below 2.5%,compared with other similar pulping equipment production rate will increase 7%. 
Production line features: Quantitative supply of beans and water, precise control of soy milk concentration (within ±0.5°Brix):
No need to use defoaming agent;
Okara protein residue <2.5% (wet basis);
Shorten the oxidation time of raw pulp and reduce the foam of raw pulp;
Easy to operate. Save labor.
4. Cooking system--Micro pressure cooking Equipment Features
The program automatically controls the steam and pulp mixing ratio;
Menu-based selection of cooking mode;
Physical defoaming, no need to use defoaming agent;
Soy milk and bean paste can be cooked;
Undesirable gases can be emitted during the cooking process; CIP cleaning ensures food hygiene and safety
